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Una Pizza Napoletana: Modern space offering self-taught pizzaiolo Anthony Mangieri’s 12-inch, wood-fired Neapolitan pies.

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Opening Hours

Monday

5:30 - 11pm

Tuesday

5:30 - 11pm

Wednesday

5:30 - 11pm

Thursday

5:30 - 11pm

Friday

5:30 - 11pm

Saturday

5:30 - 11pm

Sunday

Closed

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