Angelo’s Pizza: Easy, family-friendly pizzeria offering coal-oven pies in a casual two-level space.
Patsy’s Pizzeria: Local pizzeria chain serving brick-oven pies, pasta & calzones in a relaxed setting since 1933.
Best Pizza: Pizza, heroes & other Italian specialties from a casual take-out counter with a few seats.
Famous Famiglia Pizza: Pizza chain offering NYC-style pies & other familiar Italian fares in a counter-serve setting.
NY Pizza Suprema: Long-standing Madison Square Garden-area staple offering pizzas whole & by the slice.
Bravo Kosher Pizza: Basic, no-frills pizzeria with kosher pies & slices ranging from simple to creatively topped.
Highline Pizzeria: Chill neighborhood parlor serving a menu of pies, calzones, subs & salads beneath the High Line.
Tappo Thin Crust Pizza: Airy, casual eatery offering super-thin-crust pizza & basic Italian dishes plus beer & wine.
Joe’s Pizza, 7 Carmine St: West Village locals have depended on this counter-service pizzeria for quick slices since 1975.
Pizzeria Sirenetta: Italian eatery serving wood-fired pizzas & rustic pastas in a casual, contemporary space.
Gino’s Pizza: Chain outlet serving pizza, plus pasta, calzones, chicken wings & submarine sandwiches.
Famous Amadeus Pizza: No-frills late-night Italian spot serving pizza, pasta, burgers, wings, salads & more.
Pizza by Certé: Green-minded pizzeria using local ingredients, sustainable methods & eco-friendly materials.
John’s of Times Square: Famous circa-1929 Village pizzeria slings trademark thin-crust pies in a soaring Midtown space.
Spunto Thin Crust Pizza: Pizza parlor turning out thin-crust pies with creative toppings in a small, relaxed space.
Simo Pizza Meatpacking: Hip eatery with communal tables offering Neapolitan pizza with vegan & gluten-free options.
Bleecker Street Pizza: Basic pizza shop on a busy corner that offers cheap slices & pies late into the night.
Modern outpost of a longtime counter-serve pizza joint prepping New York–style slices & pies.
The Best Pizza: Laid-back canteen offering traditional pizzas, whole & by the slice, with classic toppings.
Lombardi’s: Landmark NoLita restaurant serving coal-fired, thin-crust Neapolitan pizza since 1905.