If you are serving your friends a pizza, the most important thing is the taste of the sauce. The sauce is the center of an Italian pizza, which is the main reason why some people are boycotting pizza chains that are switching their traditional tomato sauce for other sauces.
Because of this, it is now necessary to ask the question of is there a difference between pizza sauce and pasta sauce?
Yes, there’s a difference between pizza sauce and pasta sauce, but it is subtle. Pizza sauce is more of a blend of spices, herbs, and tomatoes than the typical tomato-based sauces that are used with pasta. It is also usually thicker than pasta sauces.
Difference Between Pizza Sauce and Pasta Sauce
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Pizza sauce is a cooked sauce, although some people may use uncooked tomatoes as a sauce. Pizza sauce is thicker and chunkier than tomato sauce for pasta.
Tomato sauce for pasta, on the other hand, can be a thick or thin sauce that is made from a simple preparation of tomatoes, water, and a few seasonings.
The main difference between tomato sauce for pasta and pizza sauce is that pasta sauce is cooked in the preparation of the sauce and pizza sauce is an uncooked tomato sauce that is prepared along with the pizza.
How is Traditional Pizza Sauce is Made?
Traditional pizza sauce is typically made by simmering tomatoes and tomato paste until they are sauce-like inconsistency, then adding dried spices such as oregano and Italian seasonings to flavor the sauce. The sauce is then simmered until it is slightly reduced and thickened.
How is Traditional Pasta Sauce is Made?
Traditional sauce for spaghetti is made of pureed tomatoes or with plain tomato sauce or tomato paste, causing it to be a thinner consistency than pizza sauce. The thinner sauce allows the dough to get soggy while the pizza cooks.
It also features a variety of spices such as oregano, Italian seasonings, and garlic, and often includes other vegetables such as onions and bell peppers.
Pizza sauce is made of pureed tomatoes or with plain tomato sauce or and tomato paste, causing it to be a thicker consistency than pasta sauce.
Pizza Sauce Recipe
To make authentic pizza sauce, you need to have a basic understanding of Italian cooking techniques. There are many recipes for pizza sauce, and here we will focus on the more traditional tomato sauce.
Italian pizza sauce is made from tomatoes, which is what gives it the red color. The amount of tomatoes used in the sauce is directly dependent on the thickness of the sauce desired.
How to Make Pizza Sauce?
Making your pizza sauce is easy and allows you to control the ingredients. In a small saucepan over medium heat, combine a 28 oz. can of crushed tomatoes or 2 small cans of tomato puree or ready Tomato Sauce with a 6 oz.
can of tomato paste. Other ingredients such as oregano, Italian seasonings, garlic, onion, and basil can be added to the sauce which gives it a more complex flavor.
The finished sauce is then blended to make a thick or thick enough consistency to coat a pizza. The sauce can also be drizzled or spooned over a pizza before adding the cheese.
This type of sauce is often preferred over pasta sauce because it is a thicker consistency, adding some extra pizzazz to your pizza; then, add in oregano and other spices to taste. Bring the ready sauce to medium-low heat.
You can also just add a little water to your tomato sauce and tomato paste, and it will make a thin sauce that you can drizzle onto your pizza.
You can also add a little water to tomato sauce, add some basil, oregano, or marjoram, and it will make an herby pizza sauce that you can drizzle onto your pizza.
This is a variation of making pizza sauce. That is all. Your pizza sauce is ready.
How to Make Pizza Sauce with Pasta Sauce?
Directions: Add all ingredients (seasonings, salt, pepper, pasta sauce) to a small saucepan over medium heat. Stir occasionally, and let simmer for 30 minutes, stirring occasionally to ensure even cooking. After it is thickened, remove it from heat and let it cool. Use as a pizza sauce on one or two 16” pizzas.
What Sauce to use Instead of Traditional Pizza Sauce?
The top ten popular pizza sauce alternatives are:
- Pesto
- Tapenade
- Balsamic glaze
- Ricotta cheese
- Buffalo wing sauce
- Barbecue sauce
- Garlic and olive oil
- Alfredo sauce
- Ranch dressing
- Sweet chili sauce
Your customers or friends will get a memorable experience if you provide them with perfectly prepared pizza and tasty sauce. It is guaranteed that their experience will turn into a regular one if to follow simple cooking rules.
See also: The Best Pizza Topping Combinations
